My part-time job

 I work in the AEON mall Shibata. I often clean kitchens. Vegetable and livestock's kitchens are easy for me to clean. However, fish and side dish' kitchens are difficult.

 

 In fish kitchen, there are a lot of small part of fishes. I have to clean up all of this part. This kitchen room smells bad.

 In side kitchen, I clean floor hardly. Much oil is used in this kitchen, so floor is slippery. I can get a sense of accomplishment when I finished cleaning.

Thank you for reading.